Dettagli
Menu
- Various “bruschettas”, toasted bread appetizers seasoned with Extra Virgin Olive Oil
- Umbrian cold cuts, hams, salamis and sausages
- Traditional Umbrian unsalted breads and unleavened salted flatbread (“ciaccia”)
- Red wine and white wine
- Typical dessert of the Upper Tiber Valley
Opening hours: 1 pm - Guests are requested to book the tasting at least 2 days in advance
Minimum number of participants: 6
Maximum number of participants: 20